Katch Fresh Prawn Samosa(12Pcs)
₹200.00 Incl.GST
250g |
Crispy Outside. Prawn-Packed Inside.
Golden-fried triangles filled with delicious prawn masala — a spicy twist to the classic samosa.
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250g |
Crispy Outside. Prawn-Packed Inside.
Golden-fried triangles filled with delicious prawn masala — a spicy twist to the classic samosa.
Keep frozen at -18°C.
Best before 6 months from the date of packaging.
150g 100g |
Steamed Goodness. Seafood Style.
Juicy fish filling wrapped in soft momo dough — just steam and serve for an instant treat.
Keep frozen at -18°C.
Best before 6 months from the date of packaging.
150g |
Sweet Crab Flavor. Crunchy Bite.
Delightfully juicy crab meat, shaped and seasoned to perfection — snack time just got exciting!
Keep frozen at -18°C.
Best before 6 months from the date of packaging.
250g 500g |
Pure Prawns. Instant Flavor.
Pre-cleaned, deveined, and ready for your pan — these loose prawns bring the sea’s freshness straight to your plate.
Store below -18°C. Use immediately after thawing.
Best before 6 months from the date of packaging.
100g 250g 500g 1kg |
Chunky Cuts. Coastal Goodness.
A mix of premium dried fish varieties — perfect for adding deep, rich umami to your homemade curries and gravies.
Keep in a sealed, dry container — freshness lasts longer!
Best before 6 months from the date of packaging.
20g 100g 250g 500g |
The Premium Pickle Experience
Meaty Vanjaram fillets marinated in rich, layered spices — silky, bold, and totally indulgent. It’s pickle royalty in a jar.
Store in an air-tight container to maintain texture and taste.
Best before 12 months from the date of manufacture.
100g 250g 500g 1kg |
Spice Meets the Shore
Plump prawns dunked in a sizzling mix of coastal spices — bold, juicy, and bursting with flavor. Perfect for seafood lovers who like it hot!
Store in an air-tight container to retain flavor and freshness.
Best before 12 months from the date of manufacture.
500g 1kg |
Royal Taste, Frozen Fresh.
Premium Vanchiram slices sealed in icy freshness — rich, meaty, and ideal for spicy South Indian curries.
Store below -18°C. Avoid repeated thawing.
Best before 12 months from the date of freezing.