Showing 10–18 of 35 resultsSorted by latest
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250g 500g |
Bite-Size Shrimp. Big-Time Taste.
Crispy, crunchy, and absolutely addictive — perfect for parties, snacks, or any-time cravings.
Store at -18°C. Fry straight from frozen.
Best before 6 months from the date of packaging.
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250g |
Butterfly-Cut. Crunch-Ready.
Crispy on the outside, juicy on the inside — these butterfly shrimps are perfect for golden-fried indulgence.
Keep frozen at -18°C. Cook directly from frozen.
Best before 6 months from the date of packaging.
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250g 500g 1kg |
Bold Prawn Flavour. Soft Momo Wrap.
A prawn-packed twist on a classic momo — every bite is juicy, tender, and unforgettable.
Freeze at -18°C.
Best before 6 months from the date of packaging.
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150g 500g 1kg |
Bold Taste. Firm Texture.
Barracuda fillets frozen fresh — firm, flavorful, and made for deep fries or bold masala gravies.
Store at -18°C. Do not refreeze once thawed.
Best before 9 months from the date of freezing.
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150g 500g 1kg |
Clean Taste. Premium Texture.
Mild, flaky seabass frozen for peak quality — great for pan-searing, steaming, or spicy fish curry.
Store at or below -18°C. Don’t refreeze.
Best before 9–12 months from the date of freezing.
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150g 500g 1kg |
Earthy, Meaty & Fresh.
Chunky Murrel fillets, frozen right after harvest — full-bodied flavor and perfect for authentic gravies.
Keep frozen at -18°C. Use quickly once thawed.
Best before 9 months from the date of freezing.
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250g 500g 1kg |
Mild Flavor. Versatile Delight.
Fresh tilapia frozen quickly to retain its sweet, clean flavor — perfect for baking, frying, or curry.
Keep at -18°C. Avoid re-freezing.
Best before 9–12 months from the date of freezing.
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250g 500g 1kg |
Tender Rings of Delight.
Soft, chewy squid — cleaned, sliced, and frozen fresh for perfect calamari or coastal fry-ups.
Freeze at -18°C. Cook immediately after thawing.
Best before 9 months from the date of freezing.
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250g 500g 1kg |
Fresh Catch, Frozen Fast.
Delicate and flavorful anchovies, frozen to preserve their original taste — a must for traditional dishes with punch.
Maintain at -18°C. Do not refreeze after thawing.
Best before 6 months from the date of freezing.
